/Homemade Limoncello Recipe
Homemade Limoncello recipe

Homemade Limoncello Recipe

Refresh your tastebuds with this tangy Italian homemade limoncello recipe.





  • Step 1.

    Pare the zest from all the lemons, removing as little white pith as possible. Place the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
  • Step 2.

    After a week, heat the sugar in a pan with 700ml boiling water until the sugar has dissolved. Allow the sugar syrup to cool before adding it to the lemon-infused vodka. Cover and leave for a further week, shaking the jar regularly.
  • Step 3.

    Strain the limoncello through a sieve and funnel into bottles. Seal the bottles and chill until ready to serve.


  1. 5 Lemons

  2. 1 lVodka

  3. 250 gGranulated sugar

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