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Homemade Limoncello Recipe
Refresh your tastebuds with this tangy Italian homemade limoncello recipe.
easy
02:00
4
METHOD
Step 1.
Pare the zest from all the lemons, removing as little white pith as possible. Place the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.Step 2.
After a week, heat the sugar in a pan with 700ml boiling water until the sugar has dissolved. Allow the sugar syrup to cool before adding it to the lemon-infused vodka. Cover and leave for a further week, shaking the jar regularly.Step 3.
Strain the limoncello through a sieve and funnel into bottles. Seal the bottles and chill until ready to serve.
INGREDIENTS
5 Lemons
1 lVodka
250 gGranulated sugar
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