/Mini Cranberry Bundt Cakes Recipe
Mini Cranberry Bundt Cakes recipe

Mini Cranberry Bundt Cakes Recipe

Delicious and festive Mini Cranberry Bundt Cakes that are perfect for the holiday season. These tasty treats are easy to make and are sure to impress your guests.





  • Step 1.

    Preheat oven to 175 degrees Celsius. Grease and flour your mini bundt cake pans.
  • Step 2.

    In a large bowl, combine the butter, sugar, and orange zest. Beat until light and fluffy.
  • Step 3.

    Beat in the eggs one at a time, followed by the vanilla extract.
  • Step 4.

    In a separate bowl, mix together the flour, baking powder, and salt.
  • Step 5.

    Gradually add the flour mixture to the butter mixture, alternating with the milk.
  • Step 6.

    Pour the batter into the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the centre comes out clean.
  • Step 7.

    Let the cakes cool in the pan for 10 minutes, then remove from the pan and let cool completely on a wire rack.
  • Step 8.

    Dust cakes with icing sugar and place a cranberry in the centre of each cake.


  1. 200 gUnsalted butter

  2. 200 gGranulated sugar

  3. 2 tbspOrange zest

  4. 3 Eggs

  5. 2 tspVanilla extract

  6. 300 gPlain flour

  7. 2 tspBaking powder

  8. 1 tspSalt

  9. 240 mlMilk

  10. 100 gFresh cranberries

  11. 1 tbspIcing sugar, for dusting

  12. 2 tbspOrange juice

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