Mini Eton Mess Trifles Recipe

Name: Mini Eton Mess Trifles
Total time: 20 min
Yield: 4
Ingredients: 10 Mini meringues; 200 g Strawberries; 2 tbsp Caster sugar; 200 ml Double cream; 4 Sprigs of fresh mint

This recipe transforms a classic British dessert into miniature treats perfect for individual serving. The mix of sweet, juicy strawberries, soft cream, and crunchy meringue is delightful.

easy

00:20

METHOD

Step 1.
Roughly crush the meringues and set them aside.
Step 2.
Chop the strawberries and mix with sugar.
Step 3.
Whip the cream until it forms peaks.
Step 4.
Layer the meringues, strawberries, and cream in dessert glasses.
Step 5.
Repeat the layering until full.
Step 6.
Top the final layer of cream with a few more strawberries and a sprig of mint to garnish.
Step 7.
Chill in the fridge until ready to serve.