/Mini Eton Mess Trifles Recipe
Mini Eton Mess Trifles recipe

Mini Eton Mess Trifles Recipe

This recipe transforms a classic British dessert into miniature treats perfect for individual serving. The mix of sweet, juicy strawberries, soft cream, and crunchy meringue is delightful.





  • Step 1.

    Roughly crush the meringues and set them aside.
  • Step 2.

    Chop the strawberries and mix with sugar.
  • Step 3.

    Whip the cream until it forms peaks.
  • Step 4.

    Layer the meringues, strawberries, and cream in dessert glasses.
  • Step 5.

    Repeat the layering until full.
  • Step 6.

    Top the final layer of cream with a few more strawberries and a sprig of mint to garnish.
  • Step 7.

    Chill in the fridge until ready to serve.


  1. 10 Mini meringues

  2. 200 gStrawberries

  3. 2 tbspCaster sugar

  4. 200 mlDouble cream

  5. 4 Sprigs of fresh mint

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