Muesli Yoghurt Pot Topped with Fresh Raspberries Recipe
A healthy, delicious, and quick-to-make breakfast or snack loaded with creamy yoghurt, crunchy muesli, and juicy raspberries.
easy
00:10
2
METHOD
Step 1.
In a bowl mix the honey with the muesli stir until evenly coated.Step 2.
Layer the muesli in the bottom of your ramekins and top with the natural yoghurt.Step 3.
Chill in the refrigerator for at least an hour before serving.Step 4.
Serve your muesli yoghurt pot topped with fresh raspberries and a sprinkle of flaked almonds enjoy!
INGREDIENTS
200 gNatural yoghurt
50 gMuesli
2 tbspHoney
100 gFresh raspberries
50 gFlaked almonds
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