/Oatmeal Cookies Recipe
Oatmeal Cookies  recipe

Oatmeal Cookies Recipe

Treat yourself to a batch of soft and chewy oatmeal cookies with sweet raisins. Perfectly spiced and incredibly easy to make, these cookies are wonderful for any occasion.





  • Step 1.

    Preheat your oven to 180 degrees Celsius. Line a baking tray with baking paper.
  • Step 2.

    In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  • Step 3.

    Beat in the egg and vanilla extract until well combined.
  • Step 4.

    In a separate bowl, mix together the flour, baking soda, cinnamon, salt, and rolled oats.
  • Step 5.

    Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
  • Step 6.

    Stir in the raisins until evenly distributed throughout the dough.
  • Step 7.

    Drop rounded tablespoons of dough onto the prepared baking tray.
  • Step 8.

    Bake for 10 to 12 minutes, or until the edges are golden brown.
  • Step 9.

    Cool the cookies on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
  • Step 10.

    Serve and enjoy!


  1. 100 gUnsalted butter, softened

  2. 100 gGranulated sugar

  3. 100 gLight brown sugar

  4. 1 Egg

  5. 1 tspVanilla extract

  6. 125 gPlain flour

  7. 0.5 tspBaking soda

  8. 0.5 tspGround cinnamon

  9. 0.5 tspSalt

  10. 150 gRolled oats

  11. 100 gRaisins

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