Oatmeal Cookies Recipe

Name: Oatmeal Cookies
Total time: 40 min
Yield: 6
Ingredients: 100 g Unsalted butter, softened; 100 g Granulated sugar; 100 g Light brown sugar; 1 Egg; 1 tsp Vanilla extract; 125 g Plain flour; 0.5 tsp Baking soda; 0.5 tsp Ground cinnamon; 0.5 tsp Salt; 150 g Rolled oats; 100 g Raisins

Treat yourself to a batch of soft and chewy oatmeal cookies with sweet raisins. Perfectly spiced and incredibly easy to make, these cookies are wonderful for any occasion.

easy

00:40

METHOD

Step 1.
Preheat your oven to 180 degrees Celsius. Line a baking tray with baking paper.
Step 2.
In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Step 3.
Beat in the egg and vanilla extract until well combined.
Step 4.
In a separate bowl, mix together the flour, baking soda, cinnamon, salt, and rolled oats.
Step 5.
Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
Step 6.
Stir in the raisins until evenly distributed throughout the dough.
Step 7.
Drop rounded tablespoons of dough onto the prepared baking tray.
Step 8.
Bake for 10 to 12 minutes, or until the edges are golden brown.
Step 9.
Cool the cookies on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
Step 10.
Serve and enjoy!