Mini Lemon & Plum Galette Pastries Recipe
Tangy and sweet, these Mini Lemon & Plum Galette Puff Pastries are a delightful addition to any afternoon tea or dinner party dessert. Simple, yet flavourful.
easy
01:30
6
METHOD
Step 1.
Preheat your oven to 180℃.Step 2.
Roll out puff pastry until thin, cut into squares.Step 3.
On each square of puff pastry, add a splash of lemon juice and then layer a few slices of plum with a few slices of candied lemon and then sprinkle with sugar.Step 4.
Fold the edges of the puff pastry around the filling and press gently to seal.Step 5.
Place on a baking sheet, brush with beaten egg wash.Step 6.
Bake in the preheated oven for 20-25 minutes or until golden brown.Step 7.
Dust with icing sugar before serving.
INGREDIENTS
500 gPuff pastry
2 Lemons
6 Ripe plums, sliced thinly
100 gCaster sugar
1 Egg
12 Candied lemon slices
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