/Pineapple Cheesecake Recipe
Pineapple Cheesecake recipe

Pineapple Cheesecake Recipe

A tropical delight that combines the creamy, velvety texture of cheesecake with the juicy sweetness of pineapple. Perfect for a sunny afternoon.





  • Step 1.

    Preheat your oven to 160°C.
  • Step 2.

    Crush biscuits and mix with melted butter. Press the mixture into the base of a 23cm springform cake tin.
  • Step 3.

    Beat the cream cheese and sugar until smooth, then add the eggs, one at a time, beating as you add.
  • Step 4.

    Add lemon juice, vanilla essence and diced pineapple. Mix well.
  • Step 5.

    Pour the mixture over the biscuit base, top with pineapple rings and bake for approximately an hour or until set.
  • Step 6.

    Allow to cool, then refrigerate for at least 3 hours before serving.


  1. 200 gDigestive biscuits

  2. 100 gButter, melted

  3. 500 gFull-fat cream cheese

  4. 100 gGranulated sugar

  5. 3 Large eggs

  6. 1 tbspLemon juice

  7. 1 tspVanilla essence

  8. 1 cupFresh pineapple, diced

  9. 3 Pineapple rings

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