Blueberry and Lime Cheesecake Recipe
This Blueberry and Lime Cheesecake combines the creamy richness of cheesecake with the vibrant flavors of blueberries and zesty lime.
medium
04:00
6
METHOD
Step 1.
Preheat the oven to 160°C (325°F).Step 2.
In a mixing bowl, combine 200g of graham cracker crumbs and 100g of melted butter. Press the mixture into the bottom of a 23 cm (9-inch) springform pan to form the crust.Step 3.
In a separate bowl, beat 500g of cream cheese until smooth and creamy.Step 4.
Add 200g of granulated sugar, the zest of 1 lime, and 1 tsp of vanilla extract. Beat until well combined.Step 5.
Add 3 large eggs, one at a time, beating well after each addition.Step 6.
Pour the cheesecake batter over the crust in the pan.Step 7.
Bake the cheesecake in the preheated oven for about 50-60 minutes, or until the edges are set and the center is slightly jiggly.Step 8.
Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.Step 9.
Remove the cheesecake from the oven and refrigerate for at least 3 hours, or until fully chilled and set.Step 10.
In a saucepan, heat 150g of fresh blueberries, 2 tbsp of granulated sugar, and the juice of 1 lime over medium heat. Cook until the blueberries burst and the mixture thickens into a sauce. Let it cool.Step 11.
Spread the blueberry-lime sauce over the chilled cheesecake before serving.Step 12.
Slice the Blueberry and Lime Cheesecake and serve it chilled.
INGREDIENTS
200 gGraham Cracker Crumbs
100 gButter (melted)
500 gCream Cheese
200 gGranulated Sugar
1 Lime (zest and juice)
1 tspVanilla Extract
3 Large Eggs
150 gFresh Blueberries
2 tbspGranulated Sugar
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