Salted Caramel Pretzel Cupcakes Recipe

Name: Salted Caramel Pretzel Cupcakes
Total time: 90 min
Yield: 6
Ingredients: 225 g Plain flour; 225 g Caster sugar; 2 tsp Baking powder; 100 g Unsalted butter; 2 Eggs; 150 ml Milk; 1 tsp Vanilla extract; 110 g Butter for frosting; 225 g Icing sugar; 2 tbsp Caramel sauce; 1 tbsp Milk for frosting; 1 Packet of pretzels

Salty sweet pretzel cupcakes, delightfully fun and different from your usual cupcake flavours.

medium

01:30

METHOD

Step 1.
Preheat your oven to 180°C and line your muffin tin with cupcake cases.
Step 2.
In a large bowl, combine the flour, sugar, baking powder and butter, mixing until it takes on a sandy consistency.
Step 3.
In a separate bowl, whisk together the eggs, milk and vanilla extract. Gradually add this to your dry ingredients, mixing until fully combined.
Step 4.
Pour the batter into your cupcake cases until two-thirds full. Bake for 20-25 minutes until golden brown and a skewer inserted into the middle comes out clean.
Step 5.
While the cupcakes are cooling, prepare your caramel frosting by combining the butter, icing sugar, caramel and milk until smooth.
Step 6.
Once the cupcakes have cooled, spread the caramel frosting on top and finish off with a pretzel for added crunch.