/Golden Delicious Apple Topped Sponge Cake Tart Recipe
Golden Delicious Apple Topped Sponge Cake Tart recipe

Golden Delicious Apple Topped Sponge Cake Tart Recipe

A delectable dessert featuring a light sponge cake base, crowned with soft-baked Golden Delicious apples and a hint of cinnamon. Perfect for any occasion that calls for a touch of sweetness.





  • Step 1.

    Preheat your oven to 180°C (356°F). Grease a 23cm tart tin.
  • Step 2.

    In a large bowl, whisk together 150g caster sugar and 4 eggs until light and fluffy.
  • Step 3.

    Fold in 150g plain flour gently to keep the air in the mixture.
  • Step 4.

    Pour the sponge mixture into the prepared tart tin and smooth the top.
  • Step 5.

    Core and thinly slice 3 Golden Delicious apples. Arrange the apple slices on top of the sponge mixture in a circular pattern.
  • Step 6.

    Sprinkle 2 tbsp demerara sugar and 1 tsp ground cinnamon over the apples.
  • Step 7.

    Bake in the preheated oven for 35-40 minutes, or until the cake is golden and a toothpick inserted into the centre comes out clean.
  • Step 8.

    Let the tart cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
  • Step 9.

    Dust with icing sugar before serving.


  1. 150 gPlain flour

  2. 150 gCaster sugar

  3. 3 Golden Delicious apples

  4. 4 Eggs

  5. 2 tbspDemerara sugar

  6. 1 tspGround cinnamon

  7. 2 tbspIcing sugar

Share this: