Simple Grilled Salmon Fillet Recipe

Name: Simple Grilled Salmon Fillet
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp Olive oil; 1 tbsp Lemon juice; 2 cloves Garlic, minced; 1 tsp Dried dill; 1 tsp Salt; 0.5 tsp Black pepper; 4 Salmon fillets; 4 Lemon slices (optional); 1 tbsp Fresh dill (optional)

This grilled salmon fillet recipe is a easy way to enjoy fresh fish, featuring a simple marinade that brings out the salmon's natural flavours.

easy

00:25

METHOD

Step 1.
Preheat your grill to a medium-high heat.
Step 2.
In a small bowl, whisk together olive oil, lemon juice, garlic, and dried dill. Season with salt and pepper to taste.
Step 3.
Place salmon fillets in a shallow dish. Pour marinade over the salmon, ensuring each piece is evenly coated. Let marinate for 10 minutes.
Step 4.
Lightly oil the grill grate. Place the salmon on the grill, skin-side down, and discard the marinade.
Step 5.
Grill the salmon for 6-8 minutes on each side or until the fish flakes easily with a fork. The time will vary depending on the thickness of the fillets.
Step 6.
Serve immediately, optionally with a slice of lemon and a sprinkle of fresh dill.