/Simple Grilled Salmon Fillet Recipe
Simple Grilled Salmon Fillet recipe

Simple Grilled Salmon Fillet Recipe

This grilled salmon fillet recipe is a easy way to enjoy fresh fish, featuring a simple marinade that brings out the salmon's natural flavours.





  • Step 1.

    Preheat your grill to a medium-high heat.
  • Step 2.

    In a small bowl, whisk together olive oil, lemon juice, garlic, and dried dill. Season with salt and pepper to taste.
  • Step 3.

    Place salmon fillets in a shallow dish. Pour marinade over the salmon, ensuring each piece is evenly coated. Let marinate for 10 minutes.
  • Step 4.

    Lightly oil the grill grate. Place the salmon on the grill, skin-side down, and discard the marinade.
  • Step 5.

    Grill the salmon for 6-8 minutes on each side or until the fish flakes easily with a fork. The time will vary depending on the thickness of the fillets.
  • Step 6.

    Serve immediately, optionally with a slice of lemon and a sprinkle of fresh dill.


  1. 2 tbspOlive oil

  2. 1 tbspLemon juice

  3. 2 clovesGarlic, minced

  4. 1 tspDried dill

  5. 1 tspSalt

  6. 0.5 tspBlack pepper

  7. 4 Salmon fillets

  8. 4 Lemon slices (optional)

  9. 1 tbspFresh dill (optional)

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