/Fresh Clam Spaghetti Recipe
Fresh Clam Spaghetti recipe

Fresh Clam Spaghetti Recipe

A delightful, seafood packed spaghetti that carries the fresh flavours of the sea straight to your plate.





  • Step 1.

    Heat oil over medium heat in a large pot. Add garlic and chilli flakes, cook until golden.
  • Step 2.

    Add clams, white wine, and lemon zest. Cover and cook until clams open, about 8-10 minutes.
  • Step 3.

    In a separate pot, cook the spaghetti in salted water until al dente. Drain and reserve 1 cup of pasta water.
  • Step 4.

    Add cooked spaghetti to the pot with clams. Toss well, add some of the reserved pasta water if the mixture is dry.
  • Step 5.

    Stir in parsley before serving. Season with salt and black pepper. Garnish with extra lemon zest, if desired.


  1. 60 mlOlive oil

  2. 3 Garlic cloves, minced

  3. 1 tspRed chilli flakes

  4. 500 gFresh clams, cleaned

  5. 120 mlWhite wine

  6. 1 tbspLemon zest

  7. 200 gSpaghetti

  8. 2 tbspFresh parsley, chopped

  9. 1 tspSalt

  10. 1 tspBlack pepper

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