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Teriyaki Salmon Starter Recipe
This succulent Teriyaki Salmon Starter is a delicious way to kick off any meal, featuring a harmonious blend of sweet and savory flavors.
easy
00:25
4
METHOD
Step 1.
Preheat your grill to medium-high heat.Step 2.
In a bowl, whisk together soy sauce, mirin, sake, and sugar until the sugar is dissolved.Step 3.
Place the salmon fillets in a shallow dish and pour the marinade over them. Leave to marinate for at least 10 minutes.Step 4.
Remove salmon from the marinade, letting excess drip off. Grill salmon, skin side down, until cooked to your liking, about 3-4 minutes per side for medium-rare.Step 5.
In a small saucepan, bring the remaining marinade to a boil, then reduce to a simmer until thickened, about 5 minutes.Step 6.
Serve the grilled salmon drizzled with the thickened teriyaki sauce and a sprinkle of sesame seeds.Step 7.
Garnish with finely sliced spring onions.
INGREDIENTS
60 mlSoy sauce
50 mlMirin
50 mlSake
2 tbspCaster sugar
4 Salmon fillets
1 tbspSesame seeds
2 Spring onions, finely sliced
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