Teriyaki Salmon Starter Recipe

Name: Teriyaki Salmon Starter
Total time: 25 min
Yield: 4
Cuisine: Japanese
Ingredients: 60 ml Soy sauce; 50 ml Mirin; 50 ml Sake; 2 tbsp Caster sugar; 4 Salmon fillets; 1 tbsp Sesame seeds; 2 Spring onions, finely sliced

This succulent Teriyaki Salmon Starter is a delicious way to kick off any meal, featuring a harmonious blend of sweet and savory flavors.

easy

00:25

METHOD

Step 1.
Preheat your grill to medium-high heat.
Step 2.
In a bowl, whisk together soy sauce, mirin, sake, and sugar until the sugar is dissolved.
Step 3.
Place the salmon fillets in a shallow dish and pour the marinade over them. Leave to marinate for at least 10 minutes.
Step 4.
Remove salmon from the marinade, letting excess drip off. Grill salmon, skin side down, until cooked to your liking, about 3-4 minutes per side for medium-rare.
Step 5.
In a small saucepan, bring the remaining marinade to a boil, then reduce to a simmer until thickened, about 5 minutes.
Step 6.
Serve the grilled salmon drizzled with the thickened teriyaki sauce and a sprinkle of sesame seeds.
Step 7.
Garnish with finely sliced spring onions.