/Teriyaki Salmon Starter Recipe
Teriyaki Salmon Starter recipe

Teriyaki Salmon Starter Recipe

This succulent Teriyaki Salmon Starter is a delicious way to kick off any meal, featuring a harmonious blend of sweet and savory flavors.





  • Step 1.

    Preheat your grill to medium-high heat.
  • Step 2.

    In a bowl, whisk together soy sauce, mirin, sake, and sugar until the sugar is dissolved.
  • Step 3.

    Place the salmon fillets in a shallow dish and pour the marinade over them. Leave to marinate for at least 10 minutes.
  • Step 4.

    Remove salmon from the marinade, letting excess drip off. Grill salmon, skin side down, until cooked to your liking, about 3-4 minutes per side for medium-rare.
  • Step 5.

    In a small saucepan, bring the remaining marinade to a boil, then reduce to a simmer until thickened, about 5 minutes.
  • Step 6.

    Serve the grilled salmon drizzled with the thickened teriyaki sauce and a sprinkle of sesame seeds.
  • Step 7.

    Garnish with finely sliced spring onions.


  1. 60 mlSoy sauce

  2. 50 mlMirin

  3. 50 mlSake

  4. 2 tbspCaster sugar

  5. 4 Salmon fillets

  6. 1 tbspSesame seeds

  7. 2 Spring onions, finely sliced

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