Smoked Salmon & Cream Cheese Toast Recipe

Name: Smoked Salmon & Cream Cheese Toast
Total time: 10 min
Yield: 4
Ingredients: 4 Slices of sourdough bread; 150 g Cream cheese; 120 g Smoked salmon; 1 tbsp Capers; 1 Red onions; 2 tbsp Fresh dill or Chives; 2 tbsp Lemon juice

A delightful and easy-to-make toast topped with creamy cheese and luxurious smoked salmon, perfect for a sophisticated yet simple breakfast or brunch.

easy

00:10

METHOD

Step 1.
Toast the slices of sourdough bread until golden and crispy.
Step 2.
Spread a generous amount of cream cheese on each toasted slice.
Step 3.
Layer the smoked salmon slices on top of the cream cheese.
Step 4.
Garnish with capers, finely sliced red onions, and fresh dill.
Step 5.
For an extra touch of flavour, drizzle a little lemon juice over each toast.
Step 6.
Serve immediately and enjoy.