Smoked Salmon & Cream Cheese Toast Recipe
A delightful and easy-to-make toast topped with creamy cheese and luxurious smoked salmon, perfect for a sophisticated yet simple breakfast or brunch.
easy
00:10
4
METHOD
Step 1.
Toast the slices of sourdough bread until golden and crispy.Step 2.
Spread a generous amount of cream cheese on each toasted slice.Step 3.
Layer the smoked salmon slices on top of the cream cheese.Step 4.
Garnish with capers, finely sliced red onions, and fresh dill.Step 5.
For an extra touch of flavour, drizzle a little lemon juice over each toast.Step 6.
Serve immediately and enjoy.
INGREDIENTS
4 Slices of sourdough bread
150 gCream cheese
120 gSmoked salmon
1 tbspCapers
1 Red onions
2 tbspFresh dill or Chives
2 tbspLemon juice
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