/Smoked Salmon & Cream Cheese Toast Recipe
Smoked Salmon & Cream Cheese Toast recipe

Smoked Salmon & Cream Cheese Toast Recipe

A delightful and easy-to-make toast topped with creamy cheese and luxurious smoked salmon, perfect for a sophisticated yet simple breakfast or brunch.





  • Step 1.

    Toast the slices of sourdough bread until golden and crispy.
  • Step 2.

    Spread a generous amount of cream cheese on each toasted slice.
  • Step 3.

    Layer the smoked salmon slices on top of the cream cheese.
  • Step 4.

    Garnish with capers, finely sliced red onions, and fresh dill.
  • Step 5.

    For an extra touch of flavour, drizzle a little lemon juice over each toast.
  • Step 6.

    Serve immediately and enjoy.


  1. 4 Slices of sourdough bread

  2. 150 gCream cheese

  3. 120 gSmoked salmon

  4. 1 tbspCapers

  5. 1 Red onions

  6. 2 tbspFresh dill or Chives

  7. 2 tbspLemon juice

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