Snowball Protein Balls Recipe

Name: Snowball Protein Balls
Total time: 15 min
Yield: 4
Ingredients: 200 g Medjool dates; 100 g Desiccated coconut; 75 g Raw almonds; 2 tbsp Protein powder; 2 tbsp Coconut oil; 1 tbsp Chia seeds; 50 ml Water; 67 ml Vanilla frosting; 1 Packet of holly leaf cake toppers

Delightful and easy to make coconut protein balls, a perfect festive snack for those health conscious sweet cravings.

easy

00:15

METHOD

Step 1.
Blend the dates, almonds and half the coconut in a food processor until finely ground.
Step 2.
Add the protein powder, coconut oil and chia seeds and blend again until mixed. Add the water bit by bit until you have a dough consistency.
Step 3.
Roll the mixture into small balls and then roll them through the remaining coconut until each ball is covered.
Step 4.
Place into small cupcake cases and then onto a large plate or baking tray. Chill in the refrigerator for about an hour.
Step 5.
Once they have set in the fridge, pipe the frosting on top and finish with a holly leaf cake topper.
Step 6.
Serve chilled or store in an airtight container in the fridge.