Sourdough Toast Topped with Mushrooms, Goat's Cheese & Poached Egg Recipe

Name: Sourdough Toast Topped with Mushrooms, Goat's Cheese & Poached Egg
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp Olive oil; 200 g Mushrooms; 4 slices Slices of sourdough bread; 100 g Goat’s cheese; 4 Eggs; 1 tbsp Fresh parsley; 4 Garlic cloves; 1 tsp Salt & Pepper; 1 tsp Chilli flakes

A luxurious breakfast or brunch option that combines rustic sourdough bread with creamy goat's cheese, garlicky sautéed mushrooms, perfectly poached egg and a sprinkle of fresh parsley.

medium

00:25

METHOD

Step 1.
Heat oil in a pan, add sliced mushrooms and sauté until browned.
Step 2.
Toast the slices of sourdough bread until golden brown.
Step 3.
Peel and rub the garlic cloves over the the toasted sourdough.
Step 4.
Top the toast with the sautéed mushrooms and crumble over the goats cheese.
Step 5.
Poach the eggs to your liking and place on top of the mushrooms.
Step 6.
Garnish with finely chopped parsley before serving. Season with salt and pepper too your liking and if you fancy an extra kick, sprinkle over some chilli flakes.