/Spaghetti Bolognese Recipe
Spaghetti Bolognese recipe

Spaghetti Bolognese Recipe

A classic Italian dish with a rich and meaty sauce served over spaghetti.





  • Step 1.

    Heat 1 tbsp of oil in a large saucepan over medium heat. Add minced beef and cook until browned.
  • Step 2.

    Add chopped onions, carrots, and celery and cook until vegetables are soft.
  • Step 3.

    Stir in crushed tomatoes, tomato paste, and seasonings. Bring to a simmer.
  • Step 4.

    Reduce heat to low, cover, and simmer for about an hour.
  • Step 5.

    Cook spaghetti according to package instructions. Drain and serve topped with the sauce. Finish with a sprinkling of parmesan and a basil leaf to garnish.


  1. 500 gMinced Beef

  2. 1 Onion

  3. 1 Carrot

  4. 1 Celery Sticks

  5. 400 gCrushed Tomatoes

  6. 2 tbspTomato Paste

  7. 500 gSpaghetti

  8. 100 g Parmesan

  9. 1 Handfull Fresh Basil

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