Spiced Orange Wine Punch Recipe

Name: Spiced Orange Wine Punch
Total time: 15 min
Yield: 6
Ingredients: 240 ml Cranberry juice; 50 ml Winter spice syrup; 750 ml Orange wine; 120 ml Brandy; 60 ml Aperol; 2 Cinnamon sticks; 4 Apricot, sliced; 2 Apple, sliced; 6 Orange slices, for garnish

A refreshing and uniquely warming punch with a delightful infusion of spiced citrus and wine. A perfect companion for dinner parties and festive celebrations.

easy

00:15

METHOD

Step 1.
In a large pitcher, mix together cranberry juice and syrup until sugar is completely dissolved.
Step 2.
Stir in wine, brandy, aperol, and cinnamon sticks.
Step 3.
Add chopped apples and apricots.
Step 4.
Refrigerate for at least 2 hours to let the flavours blend together.
Step 5.
Serve over ice and garnish with extra orange slices or cinnamon sticks if desired.