Sticky Cinnamon Rolls Recipe

Name: Sticky Cinnamon Rolls
Total time: 90 min
Yield: 4
Ingredients: 225 g Plain flour; 50 g Granulated sugar; 1 tsp Baking powder; 1 tsp Salt; 100 g Butter; 125 ml Milk; 100 g Softened butter; 1 tbsp Cinnamon; 100 g Brown sugar; 100 g Icing sugar; 2 tbsp Milk

Delicious and fluffy cinnamon rolls that can be easily prepared and enjoyed by the whole family.

easy

01:30

METHOD

Step 1.
Preheat your oven to 180°C (350°F). Grease a baking tray with butter.
Step 2.
In a large bowl, mix together the flour, sugar, baking powder and salt.
Step 3.
Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk to form a dough.
Step 4.
On a lightly floured surface, roll the dough into a rectangle shape.
Step 5.
Spread the softened butter over the dough. Sprinkle the cinnamon and brown sugar evenly over the butter.
Step 6.
Roll up the dough, beginning at the long side. Cut into 12 equal size rolls and place cut side up in your prepared baking tray.
Step 7.
Bake in the oven for 20-25 minutes or until golden brown.
Step 8.
While the rolls are baking, mix together the icing sugar and milk to make the glaze.
Step 9.
Once the rolls are done, let them cool for a few minutes before drizzling the glaze on top.
Step 10.
Serve warm and enjoy.