/Strawberry Cream Puffs Recipe
Strawberry Cream Puffs recipe

Strawberry Cream Puffs Recipe

Delightful strawberry cream puffs that are perfect for an afternoon tea or dessert.





  • Step 1.

    Preheat your oven to 200°C. Line two baking sheets with greaseproof paper.
  • Step 2.

    In a large pan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.
  • Step 3.

    Once boiling, quickly stir in the flour. Continue to stir until the mixture forms a ball.
  • Step 4.

    Remove from heat and let cool for 5 minutes. Then, beat in the eggs one at a time.
  • Step 5.

    Drop tablespoons of dough onto the prepared baking sheets. Bake in the preheated oven for 20-25 minutes, or until golden brown.
  • Step 6.

    In the meantime, whip the cream with the icing sugar until soft peaks form.
  • Step 7.

    Rinse the strawberries, remove the stems and cut them into small pieces. Stir them into the whipped cream.
  • Step 8.

    Once the puff shells are cool, cut them in half and fill with the strawberry cream.
  • Step 9.

    Dust with more icing sugar and serve immediately.


  1. 240 mlWater

  2. 115 gUnsalted butter

  3. 1 tbspGranulated sugar

  4. 125 gPlain flour

  5. 0.5 tspSalt

  6. 4 Large eggs

  7. 250 gFresh strawberries

  8. 240 mlDouble cream

  9. 2 tbspIcing sugar

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