/Sweet Potato & Blue Cheese Burgers Recipe
Sweet Potato & Blue Cheese Burgers recipe

Sweet Potato & Blue Cheese Burgers Recipe

Tasty Veggie Burgers, served with a side salad.





  • Step 1.

    Bring a saucepan of water to the boil, add a pinch of salt. Cook all the potatoes together for 10-15 minutes or until tender. Drain and set aside.
  • Step 2.

    Meanwhile, heat 1 tsp of oil in a frying pan over a medium heat, add the onions and garlic the cook until caramelised. Transfer to a large mixing bowl and set aside.
  • Step 3.

    Combine the cooked potatoes with the onion in the mixing bowl, roughly mashing together.
  • Step 4.

    In a new bowl add the flour to 80ml of water and stir into a batter. Then add this mix to the bowl of potatoes and crumble in the blue cheese. Season with salt and pepper, then mix well.
  • Step 5.

    Roll the mixture into 5 evenly sized balls, stirring in more flour if mixture is too wet. Set aside on a plate.
  • Step 6.

    On a medium heat add 1 tbsp of oil into a large frying pan. Now carefully add the balls into the pan, cooking in batches as needed. Gently flatten them with a spatula and cook for about 5 minutes each side, or until browned. Add more oil to the pan as you go, if needed.
  • Step 7.

    In a new bowl toss together the lettuce, spinach, tomatoes and drizzle with the dressing.
  • Step 8.

    Assemble the burgers and serve them alongside a handful of the salad.


  1. 1 Sweet Potato, peeled and cut into chunks

  2. 500 gPotatoes, peeled and cut into chunks

  3. 3 tbspOlive Oil

  4. 2 Red Onions, finely chopped

  5. 4 Garlic cloves, crushed

  6. 1 Lemon, halved

  7. 50 gPlain Flour

  8. 120 gBlue Stilton

  9. 2 Baby Gem Lettuce, washed and shredded

  10. 125 gFresh Spinach

  11. 250 gCherry Tomatoes, halved

  12. 5 Brioche Burger Buns

  13. 50 mlSalad Dressing

Share this: