/Spicy Mango & Crispy Catfish Tacos Recipe
Spicy Mango & Crispy Catfish Tacos recipe

Spicy Mango & Crispy Catfish Tacos Recipe

A tantalising fusion of sweet, spicy, and crispy flavours, these mango and catfish tacos are a delightful twist on a classic.





  • Step 1.

    Begin by mixing the mango, red onion, chopped coriander, lime juice, peppers and sliced chilli in a bowl. Season with salt to taste for the mango salsa.
  • Step 2.

    In another bowl, combine flour, paprika, garlic powder, salt, and pepper. Coat the catfish fillets in this mixture.
  • Step 3.

    Heat oil in a pan over medium heat. Fry the catfish until crispy and golden, about 4-5 minutes on each side. Once cooked, let them rest on a paper towel.
  • Step 4.

    Warm the tortillas in a dry pan.
  • Step 5.

    To assemble, place a piece of crispy catfish on each tortilla. Top with the spicy mango salsa.
  • Step 6.

    Garnish with extra coriander leaves and a squeeze of lime juice before serving.


  1. 2 Mango, diced

  2. 2 Red/green pepper, diced

  3. 1 Red onion, diced

  4. 30 gCoriander, chopped

  5. 2 tbspLime juice

  6. 1 Red chilli, sliced

  7. 1 tspSalt

  8. 50 gFlour

  9. 1 tspPaprika

  10. 1 tspGarlic powder

  11. 0.5 tspPepper

  12. 4 Catfish fillets

  13. 100 mlOil

  14. 8 Tortillas

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