![Winter Salad with Blue Cheese & Citrus recipe Winter Salad with Blue Cheese & Citrus recipe](/_next/image?url=https%3A%2F%2Fxvgnrbxcqsyqhmwqtepl.supabase.co%2Fstorage%2Fv1%2Frender%2Fimage%2Fpublic%2Fpublic%2Frecipe_covers%2Fbdd73ba9-1a4d-4955-97c3-5ad7767bb99f.png%3Fwidth%3D1200%26%26height%3D400%26quality%3D75%26resize%3Dcover&w=3840&q=75)
Winter Salad with Blue Cheese & Citrus Recipe
A vibrant, colourful winter salad combining the bold flavours of shallots and blue cheese. Along with the earthy taste of beetroot, fresh tang from the citrus and a juicy burst of pomegranate seeds. Topped with crunchy walnuts, it's a delightful festive dish.
easy
00:20
4
METHOD
Step 1.
Peel and finely chop the shallots.Step 2.
Peel the oranges and grapefruit, then slice into discs.Step 3.
Roughly chop the walnuts and set aside.Step 4.
In a large bowl, combine the salad leaves, chopped shallots, citrus, walnut pieces and crumbled over the blue cheese.Step 5.
Sprinkle the salad with pomegranate seeds.Step 6.
Drizzle with a dressing of your choice, we recommend a simple balsamic vinaigrette, before serving.
INGREDIENTS
2 Shallots
150 gBlue cheese
1 Orange
1 Grapefruit
50 gWalnuts
50 gPomegranate seeds
200 gMixed-Leaf salad
2 tbspDressing of choice
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