Winter Salad with Blue Cheese & Citrus Recipe
A vibrant, colourful winter salad combining the bold flavours of shallots and blue cheese. Along with the earthy taste of beetroot, fresh tang from the citrus and a juicy burst of pomegranate seeds. Topped with crunchy walnuts, it's a delightful festive dish.
easy
00:20
4
METHOD
Step 1.
Peel and finely chop the shallots.Step 2.
Peel the oranges and grapefruit, then slice into discs.Step 3.
Roughly chop the walnuts and set aside.Step 4.
In a large bowl, combine the salad leaves, chopped shallots, citrus, walnut pieces and crumbled over the blue cheese.Step 5.
Sprinkle the salad with pomegranate seeds.Step 6.
Drizzle with a dressing of your choice, we recommend a simple balsamic vinaigrette, before serving.
INGREDIENTS
2 Shallots
150 gBlue cheese
1 Orange
1 Grapefruit
50 gWalnuts
50 gPomegranate seeds
200 gMixed-Leaf salad
2 tbspDressing of choice
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