/Winter Salad with Blue Cheese & Citrus Recipe
Winter Salad with Blue Cheese & Citrus recipe

Winter Salad with Blue Cheese & Citrus Recipe

A vibrant, colourful winter salad combining the bold flavours of shallots and blue cheese. Along with the earthy taste of beetroot, fresh tang from the citrus and a juicy burst of pomegranate seeds. Topped with crunchy walnuts, it's a delightful festive dish.





  • Step 1.

    Peel and finely chop the shallots.
  • Step 2.

    Peel the oranges and grapefruit, then slice into discs.
  • Step 3.

    Roughly chop the walnuts and set aside.
  • Step 4.

    In a large bowl, combine the salad leaves, chopped shallots, citrus, walnut pieces and crumbled over the blue cheese.
  • Step 5.

    Sprinkle the salad with pomegranate seeds.
  • Step 6.

    Drizzle with a dressing of your choice, we recommend a simple balsamic vinaigrette, before serving.


  1. 2 Shallots

  2. 150 gBlue cheese

  3. 1 Orange

  4. 1 Grapefruit

  5. 50 gWalnuts

  6. 50 gPomegranate seeds

  7. 200 gMixed-Leaf salad

  8. 2 tbspDressing of choice

Share this: