Moose Burger with Winter Salad Recipe

Name: Moose Burger with Winter Salad
Total time: 90 min
Yield: 2
Ingredients: 500 g Moose meat; 150 g Bacon, diced; 200 g Sprouts, diced; 100 g Rocket salad leaves; 4 tbsp Red currant jam; 2 tsp Salt; 1 tsp Black pepper

An exquisite gourmet fusion of wild and farm flavours, this Moose Burger embellished with sticky red currants, placed on a bed of crispy bacon, grilled sprouts and rocket salad.

medium

01:30

METHOD

Step 1.
Season the moose meat with salt and pepper. Shape into patties.
Step 2.
Heat a griddle pan and cook the burgers for about 5 minutes on each side, or until it's done to your liking.
Step 3.
In the meantime, grill the sprouts and bacon in the same pan until crisp.
Step 4.
In a bowl toss together the rocket salad with the sprouts and bacon. Plate and then top with the moose burger and a spoonful of red currant jam.
Step 5.
Serve immediately and enjoy your meal!