Zesty Orange Tiramisu Recipe
Discover the refreshing twist on a traditional Italian dessert with our Zesty Orange Tiramisu. Perfect for citrus lovers seeking an adventurous taste.
medium
02:30
6
METHOD
Step 1.
Whisk 6 egg yolks and 100g caster sugar in a large bowl until thick and pale. Incorporate 250g mascarpone cheese until smooth.Step 2.
In a separate bowl, lightly whisk 6 egg whites until soft peaks form. Gently fold the egg whites into the mascarpone mixture.Step 3.
Mix 300ml freshly squeezed orange juice with 2 tbsp Grand Marnier in a shallow dish. Briefly dip half of the ladyfingers into the mixture, ensuring they are not too soggy, and lay them at the bottom of a serving dish.Step 4.
Spread half of the mascarpone mixture over the ladyfingers.Step 5.
Repeat the process with the remaining ladyfingers and mascarpone mixture.Step 6.
Cover and refrigerate for at least 2 hours, or overnight for best results.Step 7.
Before serving, zest one medium orange and sprinkle the zest over the tiramisu. Lightly dust with cocoa powder through a sieve for the final touch.
INGREDIENTS
6 Egg yolks
100 gCaster sugar
250 gMascarpone cheese
6 Egg whites
300 mlFreshly squeezed orange juice
2 tbspGrand Marnier
24 Ladyfingers
1 Medium orange (for zest)
1 tbspCocoa powder
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