/Zesty Orange Tiramisu Recipe
Zesty Orange Tiramisu recipe

Zesty Orange Tiramisu Recipe

Discover the refreshing twist on a traditional Italian dessert with our Zesty Orange Tiramisu. Perfect for citrus lovers seeking an adventurous taste.





  • Step 1.

    Whisk 6 egg yolks and 100g caster sugar in a large bowl until thick and pale. Incorporate 250g mascarpone cheese until smooth.
  • Step 2.

    In a separate bowl, lightly whisk 6 egg whites until soft peaks form. Gently fold the egg whites into the mascarpone mixture.
  • Step 3.

    Mix 300ml freshly squeezed orange juice with 2 tbsp Grand Marnier in a shallow dish. Briefly dip half of the ladyfingers into the mixture, ensuring they are not too soggy, and lay them at the bottom of a serving dish.
  • Step 4.

    Spread half of the mascarpone mixture over the ladyfingers.
  • Step 5.

    Repeat the process with the remaining ladyfingers and mascarpone mixture.
  • Step 6.

    Cover and refrigerate for at least 2 hours, or overnight for best results.
  • Step 7.

    Before serving, zest one medium orange and sprinkle the zest over the tiramisu. Lightly dust with cocoa powder through a sieve for the final touch.


  1. 6 Egg yolks

  2. 100 gCaster sugar

  3. 250 gMascarpone cheese

  4. 6 Egg whites

  5. 300 mlFreshly squeezed orange juice

  6. 2 tbspGrand Marnier

  7. 24 Ladyfingers

  8. 1 Medium orange (for zest)

  9. 1 tbspCocoa powder

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