Zesty Rhubarb Lemonade Recipe

Name: Zesty Rhubarb Lemonade
Total time: 30 min
Yield: 4
Ingredients: 400 g Rhubarb; 500 ml Water; 150 g Granulated sugar; 120 ml Freshly squeezed lemon juice; 1 tbsp Lemon zest

A refreshingly tart and sweet lemonade recipe, perfect for summer days. Combining the unique flavor of rhubarb with the classic taste of lemonade for a delightful drink.

easy

00:30

METHOD

Step 1.
Gather all your ingredients.
Step 2.
In a medium saucepan, combine rhubarb, water, and sugar. Bring to a boil over medium heat, then simmer for about 5 minutes until the rhubarb is soft and the sugar has dissolved.
Step 3.
Remove from heat and let the mixture cool slightly. Then, strain the mixture through a fine mesh sieve into a large jug, pressing on the solids to extract as much liquid as possible.
Step 4.
Stir in the lemon juice and zest and refrigerate until chilled.
Step 5.
Serve over ice and garnish with a lemon slice or a few leaves of fresh mint for an extra touch of freshness.