Zesty Rhubarb Lemonade Recipe
A refreshingly tart and sweet lemonade recipe, perfect for summer days. Combining the unique flavor of rhubarb with the classic taste of lemonade for a delightful drink.
easy
00:30
4
METHOD
Step 1.
Gather all your ingredients.Step 2.
In a medium saucepan, combine rhubarb, water, and sugar. Bring to a boil over medium heat, then simmer for about 5 minutes until the rhubarb is soft and the sugar has dissolved.Step 3.
Remove from heat and let the mixture cool slightly. Then, strain the mixture through a fine mesh sieve into a large jug, pressing on the solids to extract as much liquid as possible.Step 4.
Stir in the lemon juice and zest and refrigerate until chilled.Step 5.
Serve over ice and garnish with a lemon slice or a few leaves of fresh mint for an extra touch of freshness.
INGREDIENTS
400 gRhubarb
500 mlWater
150 gGranulated sugar
120 mlFreshly squeezed lemon juice
1 tbspLemon zest
Share this:
More from the Drinks Category