/Zesty Rhubarb Lemonade Recipe
Zesty Rhubarb Lemonade recipe

Zesty Rhubarb Lemonade Recipe

A refreshingly tart and sweet lemonade recipe, perfect for summer days. Combining the unique flavor of rhubarb with the classic taste of lemonade for a delightful drink.





  • Step 1.

    Gather all your ingredients.
  • Step 2.

    In a medium saucepan, combine rhubarb, water, and sugar. Bring to a boil over medium heat, then simmer for about 5 minutes until the rhubarb is soft and the sugar has dissolved.
  • Step 3.

    Remove from heat and let the mixture cool slightly. Then, strain the mixture through a fine mesh sieve into a large jug, pressing on the solids to extract as much liquid as possible.
  • Step 4.

    Stir in the lemon juice and zest and refrigerate until chilled.
  • Step 5.

    Serve over ice and garnish with a lemon slice or a few leaves of fresh mint for an extra touch of freshness.


  1. 400 gRhubarb

  2. 500 mlWater

  3. 150 gGranulated sugar

  4. 120 mlFreshly squeezed lemon juice

  5. 1 tbspLemon zest

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