/Apple & Apricot Pie Recipe
Apple & Apricot Pie recipe

Apple & Apricot Pie Recipe

Indulge in this tangy-sweet dessert. A scrumptious pie that perfectly melds the flavours of apple and apricot, adding a little twist to a classic apple pie.





  • Step 1.

    Preheat your oven to 190 degrees Celsius.
  • Step 2.

    Roll out a pie crust and line the bottom of a pie dish with it. Poke with a fork to make holes.
  • Step 3.

    Peel and chop the apples. Combine with sliced apricots, sugar, flour, lemon juice, and cinnamon in a large bowl.
  • Step 4.

    Mix until fruit is well coated. Pour the fruit mixture into the pie dish.
  • Step 5.

    Position the second pie crust over the fruit filling. Trim, fold, and crimp the edges. Cut vents into the top crust.
  • Step 6.

    Brush the top crust with egg wash, then sprinkle with a little extra sugar.
  • Step 7.

    Bake for 50-60 minutes, or until the crust is golden and the fruit is bubbly and tender. Allow to cool before serving.


  1. 2 Pie crust

  2. 5 Large apples

  3. 10 Apricots

  4. 200 gCaster sugar

  5. 45 gAll-purpose flour

  6. 1 tbspLemon juice

  7. 1 tspGround cinnamon

  8. 1 Egg

  9. 1 tspExtra sugar for topping

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