/Banana Batter Pancakes Recipe
Banana Batter Pancakes recipe

Banana Batter Pancakes Recipe

Start your morning with these fluffy and irresistible banana batter pancakes, perfect for a nourishing breakfast.





  • Step 1.

    Begin by mashing the bananas in a large bowl until smooth.
  • Step 2.

    Whisk in the milk, egg, and melted butter to the mashed bananas until the mixture is well combined.
  • Step 3.

    In a separate bowl, combine the flour, sugar, baking powder, and a pinch of salt.
  • Step 4.

    Gradually mix the dry ingredients into the wet ingredients until the batter is smooth, being careful not to overmix.
  • Step 5.

    Heat a non-stick frying pan over medium heat and lightly grease it with butter or oil.
  • Step 6.

    Pour a scoop of the batter onto the frying pan, cook until bubbles form on the surface, then flip and cook until golden brown.
  • Step 7.

    Repeat with the remaining batter, greasing the pan as needed.
  • Step 8.

    Serve the pancakes warm with your choice of toppings.


  1. 2 Bananas

  2. 250 mlWhole milk

  3. 1 Large egg

  4. 30 gUnsalted butter, melted

  5. 225 gPlain flour

  6. 2 tbspCaster sugar

  7. 1 tbspBaking powder

  8. 1 Pinch of salt

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