Banana Batter Pancakes Recipe
Start your morning with these fluffy and irresistible banana batter pancakes, perfect for a nourishing breakfast.
easy
00:30
4
METHOD
Step 1.
Begin by mashing the bananas in a large bowl until smooth.Step 2.
Whisk in the milk, egg, and melted butter to the mashed bananas until the mixture is well combined.Step 3.
In a separate bowl, combine the flour, sugar, baking powder, and a pinch of salt.Step 4.
Gradually mix the dry ingredients into the wet ingredients until the batter is smooth, being careful not to overmix.Step 5.
Heat a non-stick frying pan over medium heat and lightly grease it with butter or oil.Step 6.
Pour a scoop of the batter onto the frying pan, cook until bubbles form on the surface, then flip and cook until golden brown.Step 7.
Repeat with the remaining batter, greasing the pan as needed.Step 8.
Serve the pancakes warm with your choice of toppings.
INGREDIENTS
2 Bananas
250 mlWhole milk
1 Large egg
30 gUnsalted butter, melted
225 gPlain flour
2 tbspCaster sugar
1 tbspBaking powder
1 Pinch of salt
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