/Cinnamon Pecan Waffles Recipe
Cinnamon Pecan Waffles recipe

Cinnamon Pecan Waffles Recipe

Delicious and fluffy cinnamon and pecan waffles topped with fresh, juicy blueberries, crushed nuts and a generous dollop of cream. Perfect for a luxurious breakfast or decadent dessert.





  • Step 1.

    In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt.
  • Step 2.

    In another bowl, mix together the milk, eggs and melted butter. Gradually add this to the flour mixture and stir until smooth.
  • Step 3.

    Fold in the chopped pecans.
  • Step 4.

    Heat your waffle iron and lightly grease it. Pour in the waffle mixture and cook until golden brown.
  • Step 5.

    Top your waffles with crushed nuts, fresh blueberries and a dollop of whipped cream, then serve.


  1. 200 gPlain flour

  2. 50 gGranulated sugar

  3. 1 tspBaking powder

  4. 2 tspCinnamon

  5. 0.5 tspSalt

  6. 375 mlMilk

  7. 2 Eggs

  8. 50 gMelted butter

  9. 50 gChopped pecans

  10. 2 tbspAdditional crushed nuts, for topping

  11. 100 gFresh blueberries, for topping

  12. 50 mlDouble cream, for topping

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