Cinnamon Pecan Waffles Recipe

Name: Cinnamon Pecan Waffles
Total time: 30 min
Yield: 4
Ingredients: 200 g Plain flour; 50 g Granulated sugar; 1 tsp Baking powder; 2 tsp Cinnamon; 0.5 tsp Salt; 375 ml Milk; 2 Eggs; 50 g Melted butter; 50 g Chopped pecans; 2 tbsp Additional crushed nuts, for topping; 100 g Fresh blueberries, for topping; 50 ml Double cream, for topping

Delicious and fluffy cinnamon and pecan waffles topped with fresh, juicy blueberries, crushed nuts and a generous dollop of cream. Perfect for a luxurious breakfast or decadent dessert.

medium

00:30

METHOD

Step 1.
In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt.
Step 2.
In another bowl, mix together the milk, eggs and melted butter. Gradually add this to the flour mixture and stir until smooth.
Step 3.
Fold in the chopped pecans.
Step 4.
Heat your waffle iron and lightly grease it. Pour in the waffle mixture and cook until golden brown.
Step 5.
Top your waffles with crushed nuts, fresh blueberries and a dollop of whipped cream, then serve.