/Quiche Lorraine Recipe
Quiche Lorraine recipe

Quiche Lorraine Recipe

Quiche Lorraine is a classic French dish that combines creamy eggs, bacon, and cheese in a flaky pastry crust. It's a versatile dish that can be served for breakfast, lunch, or dinner.





  • Step 1.

    Preheat your oven to 375°F (190°C).
  • Step 2.

    Roll out the pie dough and fit it into a 9-inch pie plate. Prick the bottom with a fork, line with parchment paper, and fill with pie weights or dried beans.
  • Step 3.

    Bake the crust in the preheated oven for 15 minutes. Carefully remove the weights and parchment and bake for another 5 minutes, or until lightly golden. Remove from the oven and set aside.
  • Step 4.

    In a skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels.
  • Step 5.

    In a large bowl, whisk together the eggs, cream, salt, pepper, and nutmeg. Stir in the cheese and cooked bacon.
  • Step 6.

    Pour the egg mixture into the pre-baked crust. Bake for 35-40 minutes, or until the quiche is set and lightly golden on top.
  • Step 7.

    Allow the quiche to cool for a few minutes before slicing and serving.


  1. 1 Sheet of Pie Dough

  2. 8 Slices of Bacon, diced

  3. 4 Eggs

  4. 1 cupHeavy Cream

  5. 0.5 tspSalt

  6. 0.25 tspPepper

  7. 0.25 tspNutmeg

  8. 1 cupGruyere Cheese, grated

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