Blue Lagoon Cocktail Recipe

Name: Blue Lagoon Cocktail
Total time: 3 min
Yield: 1
Ingredients: 45 ml Skyy Passionfruit Liqueur; 25 ml Bols Blue Curaçao; 50 ml Lemonade; 1 cup Ice cubes; 1 tbsp Crushed dried blossoms; 1 Fresh lime wedge, for rimming glass; 1 Dried lime slice, for garnish; 1 Mint sprig, for garnish

A refreshing and fruity twist on the classic Blue Lagoon cocktail, featuring Skyy Passionfruit Liqueur, Bols Blue Curaçao, and garnished to perfection with a blossom rim and dried lime slice.

medium

00:03

METHOD

Step 1.
Pour Skyy Passionfruit Liqueur into a shaker filled with ice.
Step 2.
Add Bols Blue Curaçao to the shaker.
Step 3.
Shake for 30 seconds to blend the flavours and chill.
Step 4.
To make your blossom rim, rub the rim of your glass with a lime wedge and then dip in crushed blossoms.
Step 5.
Pour the cocktail into the glass along with the ice cubes.
Step 6.
Garnish with a dried lime wedge and a sprig of fresh mint.