/Bruschetta with Goat's Cheese, Fresh Thyme & Honey Recipe
Bruschetta with Goat's Cheese, Fresh Thyme & Honey recipe

Bruschetta with Goat's Cheese, Fresh Thyme & Honey Recipe

A delightful and easy recipe for bruschetta topped with creamy goat's cheese, aromatic thyme, sweet honey, and spicy pink peppercorns. Perfect for impressing guests or treating yourself to a tasty lunch.





  • Step 1.

    Preheat your grill to a medium-high heat.
  • Step 2.

    Slice the baguette into 1 inch thick pieces and brush each side lightly with olive oil.
  • Step 3.

    Place the baguette slices on a baking tray and grill for 1-2 minutes on each side, or until golden and crisp.
  • Step 4.

    Remove the toasted baguette slices from the grill and while still warm, add slices of goat's cheese to each slice.
  • Step 5.

    Drizzle each slice with honey for a touch of sweetness.
  • Step 6.

    Sprinkle thyme leaves over the goat's cheese.
  • Step 7.

    Finish by lightly sprinkling crushed pink peppercorns over the top for a hint of spice.
  • Step 8.

    Serve immediately while the bruschetta is still warm.


  1. 1 Baguette

  2. 2 tbspOlive oil

  3. 150 gGoat's cheese

  4. 10 Sprigs fresh thyme

  5. 4 tbspHoney

  6. 1 tspPink peppercorns

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