Bruschetta with Goat's Cheese, Fresh Thyme & Honey Recipe

Name: Bruschetta with Goat's Cheese, Fresh Thyme & Honey
Total time: 15 min
Yield: 4
Ingredients: 1 Baguette; 2 tbsp Olive oil; 150 g Goat's cheese; 10 Sprigs fresh thyme; 4 tbsp Honey; 1 tsp Pink peppercorns

A delightful and easy recipe for bruschetta topped with creamy goat's cheese, aromatic thyme, sweet honey, and spicy pink peppercorns. Perfect for impressing guests or treating yourself to a tasty lunch.

easy

00:15

METHOD

Step 1.
Preheat your grill to a medium-high heat.
Step 2.
Slice the baguette into 1 inch thick pieces and brush each side lightly with olive oil.
Step 3.
Place the baguette slices on a baking tray and grill for 1-2 minutes on each side, or until golden and crisp.
Step 4.
Remove the toasted baguette slices from the grill and while still warm, add slices of goat's cheese to each slice.
Step 5.
Drizzle each slice with honey for a touch of sweetness.
Step 6.
Sprinkle thyme leaves over the goat's cheese.
Step 7.
Finish by lightly sprinkling crushed pink peppercorns over the top for a hint of spice.
Step 8.
Serve immediately while the bruschetta is still warm.