Creamy Cheese Broccoli Pasta Recipe

Name: Creamy Cheese Broccoli Pasta
Total time: 30 min
Yield: 4
Ingredients: 200 g Spaghetti; 1 Broccoli; 10 Cherry tomatoes; 2 tbsp Butter; 2 tbsp All-purpose flour; 200 ml Milk; 100 g Cheddar cheese; 1 tsp Salt; 0.5 tsp Black pepper

This creamy cheese spaghetti pasta with steamed broccoli and fresh cherry tomatoes is a dish loved by kids. The pasta is coated with a homemade creamy cheese sauce, while the broccoli adds nutrients, and the tomatoes a refreshing twist.

easy

00:30

METHOD

Step 1.
Boil the spaghetti in lightly salted water according to package instructions.
Step 2.
While the spaghetti is cooking, start steaming the broccoli until tender.
Step 3.
In a different pan melt the butter, then slowly add the flour while continuously stirring. Gradually add the milk while stirring to create the cheese sauce.
Step 4.
Once the cheese sauce thickens, add grated cheese and stir until it’s fully melted
Step 5.
Chop the cherry tomatoes in half.
Step 6.
When the spaghetti is cooked, drain it and combine with the cheese sauce. Fold in the steamed broccoli and top with the cherry tomatoes.
Step 7.
Season with salt and pepper. If desired, sprinkle with extra cheese before serving.