/Choripán Grilled Chorizo Sandwich Recipe
Choripán Grilled Chorizo Sandwich recipe

Choripán Grilled Chorizo Sandwich Recipe

A simple and satisfying sandwich from Argentina, Choripán encompasses smoky grilled chorizo, crusty bread and vibrant chimichurri.





  • Step 1.

    Preheat a grill for medium heat.
  • Step 2.

    Place whole bell peppers and chorizo on the grill, turning frequently until the sausage has browned and the peppers have blistered and become soft, about 10-15 minutes.
  • Step 3.

    Remove charred skin from bell peppers and chop into slices.
  • Step 4.

    Slice the bread rolls down the middle.
  • Step 5.

    Place open-faced on the grill to toast, about 5 minutes.
  • Step 6.

    To construct the sandwiches, spread a generous amount of chimichurri on the bread, layer with slices of grilled bell pepper and top with the chorizo and fresh slices or onion. Serve with any leftover chimichurri sauce.


  1. 2 Oven-ready chorizo sausage

  2. 2 Bell peppers

  3. 2 Crusty bread rolls

  4. 4 tbspChimichurri sauce

  5. 1 Red onion

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