Cantaloupe Melon and Cured Ham Canapés Recipe

Name: Cantaloupe Melon and Cured Ham Canapés
Total time: 20 min
Yield: 6
Ingredients: 1 Cantaloupe melon; 200 g Cured ham slices; 10 Fresh mint leaves; 2 tbsp Balsamic glaze; 1 tsp Black pepper

Delight your guests with these easy-to-make, refreshing cantaloupe melon and cured ham canapés, perfect for any occasion.

easy

00:20

METHOD

Step 1.
Begin by cutting the cantaloupe melon into bite-sized cubes or use a melon baller to scoop out round balls for a more aesthetic presentation.
Step 2.
Take the slices of cured ham and cut them into strips that are easy to wrap around the melon pieces.
Step 3.
Wrap each piece of melon with a strip of cured ham, securing it with a toothpick.
Step 4.
Arrange the canapés on a serving platter.
Step 5.
Garnish with fresh mint leaves or a sprinkle of black pepper before serving to add an extra layer of flavour.
Step 6.
For an optional finishing touch, drizzle a small amount of balsamic glaze over the canapés for a sweet and tangy contrast.