/Cantaloupe Melon and Cured Ham Canapés Recipe
Cantaloupe Melon and Cured Ham Canapés recipe

Cantaloupe Melon and Cured Ham Canapés Recipe

Delight your guests with these easy-to-make, refreshing cantaloupe melon and cured ham canapés, perfect for any occasion.





  • Step 1.

    Begin by cutting the cantaloupe melon into bite-sized cubes or use a melon baller to scoop out round balls for a more aesthetic presentation.
  • Step 2.

    Take the slices of cured ham and cut them into strips that are easy to wrap around the melon pieces.
  • Step 3.

    Wrap each piece of melon with a strip of cured ham, securing it with a toothpick.
  • Step 4.

    Arrange the canapés on a serving platter.
  • Step 5.

    Garnish with fresh mint leaves or a sprinkle of black pepper before serving to add an extra layer of flavour.
  • Step 6.

    For an optional finishing touch, drizzle a small amount of balsamic glaze over the canapés for a sweet and tangy contrast.


  1. 1 Cantaloupe melon

  2. 200 gCured ham slices

  3. 10 Fresh mint leaves

  4. 2 tbspBalsamic glaze

  5. 1 tspBlack pepper

Share this: