Roasted Spicy Pumpkin Seeds Recipe

Name: Roasted Spicy Pumpkin Seeds
Total time: 30 min
Yield: 4
Ingredients: 250 g Pumpkin seeds; 1 tbsp Oil; 1 tsp Sea salt; 0.5 tsp Smoked paprika; 1 tsp Chilli powder; 0.5 tsp Onion powder; 0.5 tsp Black pepper

Stay in the autumnal spirit with this tasty pumpkin seed treat. The perfect balance of heat and warmth, these roasted spicy pumpkin seeds are an easy, delicious snack.

easy

00:30

METHOD

Step 1.
First, preheat your oven to 180°C.
Step 2.
In a bowl, combine clean pumpkin seeds and oil and mix until seeds are coated. Set aside.
Step 3.
In a separate bowl, combine the salt, paprika, chilli powder, onion powder, and black pepper.
Step 4.
Pour the spice mixture over the pumpkin seeds, stirring well to ensure each seed is evenly coated.
Step 5.
Lay the seeds out in a single layer on a large baking sheet.
Step 6.
Bake for 25-30 minutes, or until the seeds are golden brown and crunchy.
Step 7.
Remove from the oven and let cool before enjoying.