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Nutty White Chocolate Nougat Recipe
A deliciously sweet nougat with roasted nuts, perfect for a decadent treat or a homemade gift.
medium
02:00
6
METHOD
Step 1.
In a saucepan, combine sugar, honey and water over medium heat. Stir until sugar dissolves and mixture reaches 120C on a candy thermometer.Step 2.
In a separate bowl, whip egg whites until stiff peaks form.Step 3.
Slowly pour the hot sugar mixture into the whipped egg whites, beating continuously. Continue to beat for another 3-5 minutes until the mixture begins to stiffen.Step 4.
Stir in the melted chocolate, followed by the roasted nuts. Mix until it's well combined.Step 5.
Pour the nougat mixture into a lined baking dish. Flatten with a spatula and allow to cool and set completely.Step 6.
Once set, cut into bite-sized pieces and serve.
INGREDIENTS
500 gGranulated sugar
125 gHoney
125 mlWater
2 Egg whites
100 gWhite chocolate, melted
150 gMixed roasted nuts (hazelnuts, almonds & pistachios)
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