Nutty White Chocolate Nougat Recipe

In a saucepan, combine sugar, honey and water over medium heat. Stir until sugar dissolves and mixture reaches 120C on a candy thermometer.

In a separate bowl, whip egg whites until stiff peaks form.

Slowly pour the hot sugar mixture into the whipped egg whites, beating continuously. Continue to beat for another 3-5 minutes until the mixture begins to stiffen.

Stir in the melted chocolate, followed by the roasted nuts. Mix until it's well combined.

Pour the nougat mixture into a lined baking dish. Flatten with a spatula and allow to cool and set completely.

Once set, cut into bite-sized pieces and serve.