Cheesy Nacho Chips with Guacamole & Chunky Salsa Dip Recipe
Enjoy a mouth-watering snack perfect for any gathering with these easy-to-make cheesy nacho chips accompanied by homemade guacamole and chunky salsa dip.
easy
00:30
4
METHOD
Step 1.
Preheat your oven to 200 degrees Celsius.Step 2.
Spread the nacho chips in a single layer on a baking tray. Sprinkle evenly with grated Cheddar cheese.Step 3.
Bake in the preheated oven until the cheese is melted and slightly golden, about 5-7 minutes.Step 4.
While the nachos are baking, prepare the guacamole. In a bowl, mash the avocados. Mix in 2 tbsp lime juice, garlic, half the tomatoes, and 1 tbsp of chopped coriander. Season with salt and pepper to taste.Step 5.
For the salsa, combine the rest of the diced tomatoes, red onions, jalapeños, and 2 tbsp of chopped coriander in another bowl. Add 2 tbsp lime juice and season with salt. Mix well.Step 6.
Serve the baked cheesy nacho chips with bowls of homemade guacamole and chunky salsa dip on the side.
INGREDIENTS
200 gNacho chips
150 gCheddar cheese, grated
2 Ripe avocados
4 tbspLime juice
1 Red onions, finely diced
2 Tomatoes, finely chopped
3 tbspFresh coriander, chopped
1 tspSalt
0.5 tspPepper
1 Jalapeños, finely chopped
3 Garlic cloves, minced
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