/Cherry Gelato Recipe
Cherry Gelato recipe

Cherry Gelato Recipe

This bright and vibrant cherry gelato is a delicious dessert that will satisfy your sweet tooth.





  • Step 1.

    Combine cherries, sugar, and water in a saucepan over medium heat.
  • Step 2.

    Simmer the mixture until the sugar has completely dissolved and the cherries are soft.
  • Step 3.

    Transfer the mixture to a blender and blend until smooth.
  • Step 4.

    Strain the mixture through a sieve to remove any cherry bits, leaving only the juice.
  • Step 5.

    In a separate bowl, whisk together the milk and cream.
  • Step 6.

    Slowly add the cherry juice to the milk and cream mixture, stirring to combine.
  • Step 7.

    Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
  • Step 8.

    Once the gelato is done churning, transfer it to a container and freeze for at least 2 hours before serving.


  1. 500 gFresh cherries, pitted

  2. 200 gGranulated sugar

  3. 250 mlWater

  4. 500 mlFull-fat milk

  5. 200 mlDouble cream

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