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Roasted Camembert with Plum Jam & Crushed Pistachios recipe

Roasted Camembert with Plum Jam & Crushed Pistachios Recipe

This versatile appetizer or dessert features the gooey goodness of roasted Camembert cheese, sweetened with plum jam and offset with the crunch of pistachios.

easy

00:30

4

METHOD

  • Step 1.

    Preheat the oven to 180C.
  • Step 2.

    Place the Camembert on a baking tray.
  • Step 3.

    Top the Camembert with the plum jam, spreading it evenly across the surface.
  • Step 4.

    Sprinkle the crushed pistachios on top of the jam.
  • Step 5.

    Bake in the preheated oven for 20 minutes, or until the cheese is gooey and melted.
  • Step 6.

    Allow cooling for 5 minutes before serving with a fresh baguette for dipping.

INGREDIENTS

  1. 200 gCamembert cheese

  2. 3 tbspPlum jam

  3. 50 gCrushed pistachios

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