Roasted Camembert with Plum Jam & Crushed Pistachios Recipe

Name: Roasted Camembert with Plum Jam & Crushed Pistachios
Total time: 30 min
Yield: 4
Ingredients: 200 g Camembert cheese; 3 tbsp Plum jam; 50 g Crushed pistachios

This versatile appetizer or dessert features the gooey goodness of roasted Camembert cheese, sweetened with plum jam and offset with the crunch of pistachios.

easy

00:30

METHOD

Step 1.
Preheat the oven to 180C.
Step 2.
Place the Camembert on a baking tray.
Step 3.
Top the Camembert with the plum jam, spreading it evenly across the surface.
Step 4.
Sprinkle the crushed pistachios on top of the jam.
Step 5.
Bake in the preheated oven for 20 minutes, or until the cheese is gooey and melted.
Step 6.
Allow cooling for 5 minutes before serving with a fresh baguette for dipping.