/Chicken Katsu Curry Recipe
Chicken Katsu Curry recipe

Chicken Katsu Curry Recipe

Chicken Katsu Curry is a popular Japanese dish that consists of crispy breaded chicken cutlets served with a rich and flavorful curry sauce and steamed rice.





  • Step 1.

    Season the chicken breasts with salt and pepper, then roll in flour, dip in beaten eggs, and coat with the breadcrumbs.
  • Step 2.

    Heat oil in a large skillet over medium heat. Add the breaded chicken and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and set aside.
  • Step 3.

    In the same skillet, add the onion, garlic, and ginger and cook until softened. Stir in the curry powder and cook for another minute.
  • Step 4.

    Add the flour to the skillet and stir until the onions are coated. Gradually whisk in the chicken broth and soy sauce, then bring to a simmer.
  • Step 5.

    Simmer the curry sauce for 15-20 minutes, or until thickened. Season with salt and pepper to taste.
  • Step 6.

    Slice the cooked chicken into strips. Serve the chicken over steamed rice with the curry sauce poured on top.


  1. 2 Chicken Breasts

  2. 1 tspSalt

  3. 0.5 tspPepper

  4. 0.5 cupFlour

  5. 2 Eggs

  6. 1 cupPanko Breadcrumbs

  7. 2 tbspVegetable Oil

  8. 1 Onion

  9. 2 Garlic Cloves

  10. 1 tbspGinger, grated

  11. 2 tbspCurry Powder

  12. 2 cupChicken Broth

  13. 1 tbspSoy Sauce

  14. 2 cupSteamed Rice

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