/Egg Fried Rice with Crispy Chicken Recipe
Egg Fried Rice with Crispy Chicken recipe

Egg Fried Rice with Crispy Chicken Recipe

A delightful mix of crispy chicken paired with the freshness of spring onion, carrot, and a tangy lime twist, served over fluffy egg fried rice. A simple, yet satisfying meal.





  • Step 1.

    Start by marinating the chicken pieces in soy sauce, minced garlic, and a squeeze of lime juice. Set aside for at least 20 minutes.
  • Step 2.

    Cook the rice according to package instructions, then allow it to cool completely. This step can be done ahead of time.
  • Step 3.

    Heat a large pan or wok over medium-high heat. Add a little oil and cook the marinated chicken until it's golden brown and crispy. Remove the chicken from the pan and set aside.
  • Step 4.

    In the same pan, add a bit more oil and scramble the eggs until fully cooked. Remove and set aside with the chicken.
  • Step 5.

    Add the diced carrots to the pan and stir-fry for a few minutes until slightly tender.
  • Step 6.

    Increase the heat and add the cooled rice, breaking up any clumps. Stir-fry for a few minutes until the rice is hot.
  • Step 7.

    Tear up the cooked chicken into pieces.
  • Step 8.

    Return the chicken and eggs to the pan with the rice. Add the chopped spring onions, stirring everything together until well combined and heated through.
  • Step 9.

    Serve the fried rice with wedges of lime on the side for squeezing over.


  1. 2 Chicken breast

  2. 4 tbspSoy sauce

  3. 2 clovesGarlic

  4. 1 Lime

  5. 300 gRice

  6. 3 Eggs

  7. 2 Carrots

  8. 6 Spring onions

  9. 2 tbspCooking oil

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