/Chocolate Chunk Cookies Recipe
Chocolate Chunk Cookies recipe

Chocolate Chunk Cookies Recipe

A delectable twist on a classic treat, these cookies are packed with dark chocolate and white chocolate chunks that melt in your mouth. Perfect for any chocoholic.





  • Step 1.

    Preheat your oven to 180C and line your baking trays with parchment paper.
  • Step 2.

    In a large bowl, combine melted butter, brown sugar and granulated sugar until smooth.
  • Step 3.

    Add egg and vanilla extract, mixing until well incorporated.
  • Step 4.

    In a separate bowl, combine the flour, cocoa powder, baking soda, and salt.
  • Step 5.

    Gradually add dry mixture to the butter mixture, evenly stirring.
  • Step 6.

    Fold in the chocolate chunks.
  • Step 7.

    Drop tablespoon-sized balls of dough onto the baking trays, evenly spaced apart.
  • Step 8.

    Bake in the preheated oven for about 10 minutes or until the edges start to turn crispy.
  • Step 9.

    Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
  • Step 10.

    Serve and enjoy.


  1. 150 gButter, melted

  2. 150 gBrown sugar

  3. 125 gGranulated sugar

  4. 1 Egg

  5. 1 tspVanilla extract

  6. 225 gPlain flour

  7. 75 gCocoa powder

  8. 1 tspBaking soda

  9. 0.5 tspSalt

  10. 200 gDark chocolate chunks

  11. 100 gWhite chocolate chunks

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