Chocolate Chunk Cookies Recipe

Name: Chocolate Chunk Cookies
Total time: 30 min
Yield: 6
Ingredients: 150 g Butter, melted; 150 g Brown sugar; 125 g Granulated sugar; 1 Egg; 1 tsp Vanilla extract; 225 g Plain flour; 75 g Cocoa powder; 1 tsp Baking soda; 0.5 tsp Salt; 200 g Dark chocolate chunks; 100 g White chocolate chunks

A delectable twist on a classic treat, these cookies are packed with dark chocolate and white chocolate chunks that melt in your mouth. Perfect for any chocoholic.

medium

00:30

METHOD

Step 1.
Preheat your oven to 180C and line your baking trays with parchment paper.
Step 2.
In a large bowl, combine melted butter, brown sugar and granulated sugar until smooth.
Step 3.
Add egg and vanilla extract, mixing until well incorporated.
Step 4.
In a separate bowl, combine the flour, cocoa powder, baking soda, and salt.
Step 5.
Gradually add dry mixture to the butter mixture, evenly stirring.
Step 6.
Fold in the chocolate chunks.
Step 7.
Drop tablespoon-sized balls of dough onto the baking trays, evenly spaced apart.
Step 8.
Bake in the preheated oven for about 10 minutes or until the edges start to turn crispy.
Step 9.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
Step 10.
Serve and enjoy.