Chocolate Rice Krispies Cake Nests Recipe

Name: Chocolate Rice Krispies Cake Nests
Total time: 15 min
Yield: 6
Ingredients: 200 g Dark chocolate; 3 tbsp Golden syrup; 125 g Butter; 100 g Rice Krispies; 100 g Chocolate mini eggs

Indulge in these easy-to-make, delightful chocolate Rice Krispies cake nests, topped with colourful chocolate mini eggs - a perfect treat for spring celebrations.

easy

00:15

METHOD

Step 1.
Melt the dark chocolate, golden syrup, and butter in a large bowl over a pan of simmering water. Stir occasionally until smooth and well combined.
Step 2.
Remove the bowl from the heat and gently fold in the rice crispies, making sure they are all coated with the chocolate mixture.
Step 3.
Spoon the mixture into cupcake cases, pressing down lightly to compact.
Step 4.
Place three to four chocolate mini eggs on top of each cake while the chocolate is still soft.
Step 5.
Chill in the fridge for an hour, or until set, before serving.