/Crème Caramel Recipe
Crème Caramel recipe

Crème Caramel Recipe

Sweet and smooth Crème caramel brings a touch of elegance to any occasion; a perfect dessert to wow your guests or simply satisfy your sweet tooth.





  • Step 1.

    Preheat oven to 325 F (165 C).
  • Step 2.

    On the stove top, melt the sugar until golden brown and carefully pour the caramel into six ramekins.
  • Step 3.

    In a bowl, whisk together the eggs, evaporated milk, condensed milk and vanilla extract. Strain this mixture, then pour it over the caramel in the ramekins.
  • Step 4.

    Place ramekins in a bain-marie and bake 1 hour or until the custard is set.
  • Step 5.

    Allow to cool. Then refrigerate for at least an hour before serving. To serve, run a knife around the edges of the mould and turn the ramekin upside down onto a plate.


  1. 200 gSugar

  2. 3 Eggs

  3. 1 cupEvaporated milk

  4. 1 cupCondensed milk

  5. 1 tspVanilla extract

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