Crème Caramel Recipe

Name: Crème Caramel
Total time: 120 min
Yield: 6
Ingredients: 200 g Sugar; 3 Eggs; 1 cup Evaporated milk; 1 cup Condensed milk; 1 tsp Vanilla extract

Sweet and smooth Crème caramel brings a touch of elegance to any occasion; a perfect dessert to wow your guests or simply satisfy your sweet tooth.

medium

02:00

METHOD

Step 1.
Preheat oven to 325 F (165 C).
Step 2.
On the stove top, melt the sugar until golden brown and carefully pour the caramel into six ramekins.
Step 3.
In a bowl, whisk together the eggs, evaporated milk, condensed milk and vanilla extract. Strain this mixture, then pour it over the caramel in the ramekins.
Step 4.
Place ramekins in a bain-marie and bake 1 hour or until the custard is set.
Step 5.
Allow to cool. Then refrigerate for at least an hour before serving. To serve, run a knife around the edges of the mould and turn the ramekin upside down onto a plate.