Cream Cheese & Black Caviar Canapés Recipe

Name: Cream Cheese & Black Caviar Canapés
Total time: 30 min
Yield: 6
Ingredients: 100 g Plain flour; 1 tsp Baking powder; 0.25 tsp Salt; 1 Egg; 150 ml Whole milk; 2 tbsp Unsalted butter, melted; 100 g Cream cheese; 50 g Black caviar; 1 tbsp Fresh dill, for garnish

Delicate and luxurious, these mini pancake canapés topped with creamy cheese, refined black caviar, and aromatic fresh dill are perfect for high tea or sophisticated gatherings.

medium

00:30

METHOD

Step 1.
Whisk together the flour, baking powder, and salt in a mixing bowl.
Step 2.
In another bowl, beat the egg and then mix in the milk and melted butter. Combine this with the dry ingredients to form a smooth batter.
Step 3.
Heat a non-stick frying pan over medium heat and spoon in small amounts of batter to form mini pancakes, cooking for about 1-2 minutes each side until golden brown.
Step 4.
Allow the pancakes to cool slightly on a wire rack.
Step 5.
Spread each mini pancake with a layer of cream cheese.
Step 6.
Top each with a small spoonful of black caviar and garnish with fresh dill.
Step 7.
Serve immediately while the pancakes are still fresh.