/Cream Cheese & Black Caviar Canapés Recipe
Cream Cheese & Black Caviar Canapés recipe

Cream Cheese & Black Caviar Canapés Recipe

Delicate and luxurious, these mini pancake canapés topped with creamy cheese, refined black caviar, and aromatic fresh dill are perfect for high tea or sophisticated gatherings.





  • Step 1.

    Whisk together the flour, baking powder, and salt in a mixing bowl.
  • Step 2.

    In another bowl, beat the egg and then mix in the milk and melted butter. Combine this with the dry ingredients to form a smooth batter.
  • Step 3.

    Heat a non-stick frying pan over medium heat and spoon in small amounts of batter to form mini pancakes, cooking for about 1-2 minutes each side until golden brown.
  • Step 4.

    Allow the pancakes to cool slightly on a wire rack.
  • Step 5.

    Spread each mini pancake with a layer of cream cheese.
  • Step 6.

    Top each with a small spoonful of black caviar and garnish with fresh dill.
  • Step 7.

    Serve immediately while the pancakes are still fresh.


  1. 100 gPlain flour

  2. 1 tspBaking powder

  3. 0.25 tspSalt

  4. 1 Egg

  5. 150 mlWhole milk

  6. 2 tbspUnsalted butter, melted

  7. 100 gCream cheese

  8. 50 gBlack caviar

  9. 1 tbspFresh dill, for garnish

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