/Classic Creamy Fish Pie Recipe
Classic Creamy Fish Pie recipe

Classic Creamy Fish Pie Recipe

A heartwarming classic, this creamy fish pie combines succulent fish and smooth mashed potatoes for a comforting family dinner.





  • Step 1.

    Preheat oven to 200°C.
  • Step 2.

    Peel and chop the potatoes into even-sized chunks, boil in salted water until tender.
  • Step 3.

    While potatoes are boiling, melt butter in a saucepan, add flour stirring for 1-2 mins. Gradually whisk in the milk, cook until the mixture thickens.
  • Step 4.

    Into the sauce, stir in mustard, cheese, and season with salt and pepper. Then gently fold in the fish.
  • Step 5.

    Drain the potatoes, mash with milk, butter, season with salt and nutmeg.
  • Step 6.

    Spoon the fish mixture into a baking dish, top with mashed potato, and rake the surface with a fork.
  • Step 7.

    Bake for 35-40 mins until golden.
  • Step 8.

    Let it stand for a few minutes before serving alongside some seasonal greens.


  1. 900 gPotatoes

  2. 50 gButter

  3. 50 gAll-purpose flour

  4. 400 mlMilk

  5. 1 tbspMild mustard

  6. 100 gGrated cheese

  7. 400 gSkinless white fish fillet

  8. 400 gSkinless salmon fillet

  9. 1 tspSalt

  10. 1 tspPepper

  11. 0.5 tspNutmeg

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