/Creamy Asparagus Soup Recipe
Creamy Asparagus Soup recipe

Creamy Asparagus Soup Recipe

A delightful creamy asparagus soup tangled with fragrant dill, chives, and a hint of zesty lemon. Perfect for a warm, comforting meal.





  • Step 1.

    In a large pot, heat the butter until melted, then add the chopped asparagus, onions and garlic. Sauté until onions are translucent.
  • Step 2.

    Add in the vegetable stock and bring to boil. Lower the heat, cover the pot and allow to simmer for 15 minutes or until the asparagus are tender.
  • Step 3.

    Using a hand blender or food processor, blend the soup until smooth.
  • Step 4.

    Return the soup to the pot, then stir in the cream, dill, chives, lemon zest and juice. Season with salt and pepper to taste.
  • Step 5.

    Serve hot in bowls, garnished with extra chives and a swirl of cream if desired.


  1. 2 tbspUnsalted butter

  2. 500 gAsparagus, chopped

  3. 2 Onions, chopped

  4. 2 Garlic cloves, minced

  5. 1 lVegetable stock

  6. 200 mlDouble cream

  7. 2 tbspFresh dill, chopped

  8. 2 tbspFresh chives, chopped

  9. 1 Lemon, zest and juice

  10. 1 tspSalt and pepper

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