/Pork & Pok Choy Ramen Recipe
Pork & Pok Choy Ramen recipe

Pork & Pok Choy Ramen Recipe

This recipe combines succulent pork with crispy pok choy, delicate ramen and the savoury taste of a perfectly boiled egg. Garnished with a sprinkle of sesame seeds for that extra crunch.





  • Step 1.

    In a large pot, bring water to boil. Add ramen noodles and cook until tender. Remove noodles and set aside.
  • Step 2.

    In the now empty pot, add pork and cook until nicely browned. Remove, slice and set aside.
  • Step 3.

    Sauté garlic and ginger till fragrant, then add in chicken stock and soy sauce. Simmer for 20 minutes.
  • Step 4.

    Add pok choy into the broth. Once cooked, add ramen noodles. Let the whole mixture simmer for an additional 5 minutes.
  • Step 5.

    Spoon into bowls and carefully place the sliced pork and boiled egg atop the noodle soup.
  • Step 6.

    Sprinkle sesame seeds on top before serving.


  1. 200 gRamen Noodles

  2. 300 gPork

  3. 2 Garlic Cloves

  4. 1 tbspGinger

  5. 500 mlChicken Stock

  6. 3 tbspSoy Sauce

  7. 2 Pok Choy

  8. 1 Egg, boiled & peeled

  9. 1 tbspSesame Seeds

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