Creamy Tomato Spaghetti with Bocconcini Recipe
A delightful medley of rich tomato sauce, creamy pasta, and fresh basil topped with soft Bocconcini mozzarella balls.
easy
00:30
4
METHOD
Step 1.
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.Step 2.
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.Step 3.
Stir in cans of tomatoes, sugar, and season with salt and pepper to taste. Simmer for 10 minutes, until the sauce has thickened slightly.Step 4.
Reduce heat to low and add cream, stirring well to combine. Cook for an additional 2 minutes.Step 5.
Add cooked spaghetti to the sauce, tossing to coat. Cook for 1-2 minutes, or until the pasta is heated through and fully coated in sauce.Step 6.
Remove from heat. Top with Bocconcini mozzarella balls and stir into the pasta.Step 7.
Serve in bowls topped with chopped basil and grated gran milano.
INGREDIENTS
400 gSpaghetti
2 tbspOlive oil
2 Cloves of garlic, minced
2 Cans of tomatoes
1 tspSugar
1 tspSalt
1 tspBlack pepper
100 mlDouble cream
150 gBocconcini mozzarella balls
1 handfulFresh basil, chopped
1 tbspGran Milano cheese, grated
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